Cooked: A Natural History of TransformationTHE INSPIRATION FOR THE NEW NETFLIX SERIES |
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LibraryThing Review
Recensione dell'utente - majackson - LibraryThingThis book is certainly an interesting take on the expression of food preparation as a function of the four “elements of life”: • Fire. Food prepared via primarily fire: masculine, power, dangerous. It ... Leggi recensione completa
LibraryThing Review
Recensione dell'utente - donhazelwood - LibraryThingMichael can write about food! Each section of this book encouraged me to bake bread, braise some meat, and now make some sauerkraut. I enjoyed this book, partly due to a couple of BBQ restaurants i I ... Leggi recensione completa
Sommario
WHY COOK? | |
FIRE CREATURES OF THE FLAME | |
Ayden North Carolina | |
Cambridge Massachusetts | |
A Pigs Perspective | |
Raleigh North Carolina | |
Wilson North Carolina | |
Manhattan | |
Salt the Meat then Brown | |
Place all the Ingredients in a Covered | |
Pour the Braising Liquid over the Ingredients | |
Simmer Below the Boil for a Long Time | |
Remove Pot from Oven If Necessary Skim Fat and Reduce Liquid Bring to the Table and Serve | |
THE EDUCATION OF AN AMATEUR BAKER | |
EARTH FERMENTATIONS COLD FIRE | |
HAND TASTE | |
Berkeley California | |
Axpe Spain | |
WATER A RECIPE IN SEVENSTEPS | |
Finely Dice Some Onions | |
Sauté Onions and Other Aromatic Vegetables | |
Four Recipes | |
A Short Shelf of Books on Cooking | |
Acknowledgments | |