Cooked: A Natural History of TransformationPenguin UK, 23 apr 2013 - 480 pagine THE INSPIRATION FOR THE NEW NETFLIX SERIES |
Sommario
WHY COOK? | |
FIRE CREATURES OF THE FLAME | |
Ayden North Carolina | |
Cambridge Massachusetts | |
A Pigs Perspective | |
Raleigh North Carolina | |
Wilson North Carolina | |
Manhattan | |
Salt the Meat then Brown | |
Place all the Ingredients in a Covered | |
Pour the Braising Liquid over the Ingredients | |
Simmer Below the Boil for a Long Time | |
Remove Pot from Oven If Necessary Skim Fat and Reduce Liquid Bring to the Table and Serve | |
THE EDUCATION OF AN AMATEUR BAKER | |
EARTH FERMENTATIONS COLD FIRE | |
HAND TASTE | |
Berkeley California | |
Axpe Spain | |
WATER A RECIPE IN SEVENSTEPS | |
Finely Dice Some Onions | |
Sauté Onions and Other Aromatic Vegetables | |
Four Recipes | |
A Short Shelf of Books on Cooking | |
Acknowledgments | |