The Little Food Book
Alastair Sawday, 2003 - 160 pagine
30,000 Americans a year die of obesity, more than the total annual toll of motor accidents, firearms, drugs and alcohol combined. The World Health Organisation estimates there are 500,000 pesticide-related poisonings a year. Who controls what we eat? What happens to it before it gets to us? We fuel our cars with the best petrol but with what do we fuel our bodies?
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acid advertising agriculture American animal antibiotics Association avoid balance banned become beef benefits better blood body brain bread British cancer cause cent cheap chemical chicken companies concern consumers contains continues corn cost countries crops diet digestive disease economic effect encourage ensure environment example farmers farming fast food feed fertilisers fish flavour fuel function genetic glucose growing growth herbicide hormone human hydrogenated fat important increase industry ingredients intensive interest ISBN Italy land lead less levels loss macrobiotics manufacturers meat microwave million natural nutritional obesity organic Organophosphates packaging pesticides plants problems processing production protect reduce residues resistance result risk safety seed soft drinks soil standards subsidies sugar supermarkets supply sustainable taste vegetables