 ... table ; of bread, of wine, of water, of salt, of fleshes, fishes, fruits, herbs, roots, and of their dressing ; by means whereof he learned, in a little time, all the passages competent for this, that were to be found in Pliny, Athenaeus, Dioscorides,...  Works - Pagina 219di François Rabelais - 1807Visualizzazione completa - Informazioni su questo libro
 | Walter Besant - 1874 - 470 pagine
...in lectures and philosophical discourse. Then to tennis, after which dinner. At dinner, the talk is of the " virtue, propriety, efficacy, and nature of all that was served in at the table ... by means whereof he learns in a little time all the passages competent for this that are found... | |
 | François Rabelais, Walter Besant, Sir Walter Besant - 1883 - 410 pagine
...they thought good, they continued reading, or began to discourse merrily together ; speaking first of the virtue, propriety, efficacy, and nature of all that was served in at that table ; of bread, of wine, of water, of salt, of flesh, fish, fruits, herbs, roots, and of their... | |
 | François Rabelais - 1883 - 330 pagine
...if they thought good, they continued reading, or began to discourse merrily together; speaking first of the virtue, propriety, efficacy and nature of all that was served in at that table ; of bread, of wine, of water, of salt, of fleshes, fishes, fruits, herbs, roots, and of... | |
 | François Rabelais - 1890 - 346 pagine
..."2^"" speaking first of the virtue, propriety, efficacy and nature of r all that was served in at that table; of bread, of wine, of water, of salt, of fleshes,...fishes, fruits, herbs, roots, and of their dressing. __Ey_jneans_whereofi_he_le.arned in a little^ time all the passages competent for this, that were tojbe... | |
 | Robert Hebert Quick - 1890 - 612 pagine
...nature of all that was served in at that table ; of bread, of wine, of water, of salt, of flesh, fish, fruits, herbs, roots, and of their dressing. By means...whereof he learned in a little time all the passages that on these subjects are to be found in Pliny, Athenaeus, &c. Whilst they talked of these things,... | |
 | Robert Hebert Quick - 1890 - 608 pagine
...if they thought good they continued reading or began to discourse merrily together ; speaking first of the virtue, propriety, efficacy, and nature of all that was served in at that table ; of bread, of wine, of water, of salt, of flesh, fish, fruits, herbs, roots, and of their... | |
 | Hubert Marshall Skinner - 1894 - 604 pagine
...(if they thought good) they continued reading, or began to discourse merrily together, speaking first of the virtue, propriety, efficacy, and nature of...whereof he learned, in a little time, all the passages appropriate for this 1 that were to be found in Plin'y, Athense'us, Dioscor'ides, Julius Pol'lux, Ga'len,... | |
 | Charles Dudley Warner, Hamilton Wright Mabie, Lucia Isabella Gilbert Runkle, George H. Warner, Edward Cornelius Towne, George Henry Warner - 1897 - 676 pagine
...if they thought good, they continued reading, or began to discourse merrily together; speaking first of the virtue, propriety, efficacy, and nature of all that was served in at that table; of bread, of wine, of water, of salt, of flesh, fish, fruits, herbs, roots, and of their... | |
 | Richard Garnett, Léon Vallée, Alois Brandl - 1899 - 432 pagine
...they thought good) they continued reading, or began to discourse merrily together ; speaking first of the virtue, propriety, efficacy, and nature of...competent for this, that were to be found in Pliny, Athenaeus, Dioscorides, Julius Pollux, Galen, Porphyry, Oppian, Polybius, Heliodorus, Aristotle, Elian,... | |
 | Richard Garnett - 1899 - 434 pagine
...they thought good) they continued reading, or began to discourse merrily together ; speaking first of the virtue, propriety, efficacy, and nature of...competent for this, that were to be found in Pliny, Athenseus, Dioscorides, Julius Pollux, Galen, Porphyry, Oppian, Polybius, Heliodorus, Aristotle, Elian,... | |
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