Coffee in Health and Disease PreventionVictor R Preedy Academic Press, 12 nov 2014 - 1080 pagine Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health.
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Sommario
1 | |
SECTION 2
EFFECTS OF COFFEE
CONSUMPTION | 319 |
SECTION 3 EFFECTS OF SPECIFIC
COMPOUNDS
FOUND IN COFFEE | 603 |
SECTION 4
ANALYSIS AND METHODS | 931 |