Canapes

Copertina anteriore
Dorling Kindersley Limited, 1 lug 2009 - 168 pagine

Create fabulous canapés without fuss with this updated collection of inspirational ideas for entertaining in style

From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, discover over 250 inspirational recipes for canapés from around the world.

You'll learn to whip up delicious finger-food following step-by-step photography and fool-proof instructions, find preparation tips and menu suggestions for a variety of occasions. Plus, pick up essential hints on planning and portion allocation.

Make this your gourmet guide to successful entertaining.

Altre edizioni - Visualizza tutto

Canapes
Eric Treuille,Victoria Blashford-Snell
Anteprima non disponibile - 2009
Canapés
Eric Treuille,Victoria Blashford-Snell
Anteprima non disponibile - 2017
Canapes
Eric Treuille,Victoria Blashford-Snell
Anteprima non disponibile - 2004
Visualizza tutto »

Informazioni sull'autore (2009)

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com.

Victoria Blashford-Snell runs a highly successful catering company and lives in Somerset.

Informazioni bibliografiche

TitoloCanapes
AutoriEric Treuille, Victoria Blashford-Snell
EditoreDorling Kindersley Limited, 2009
ISBN1405346663, 9781405346665
Lunghezza168 pagine
  
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