Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
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Pagina 33
Certainly there is a category of food that can only be eaten cold ( bārid ) : sweets ,
some vegetables , and fruits . Hot food encompasses rice , meats , sauces , and
various porridges ( harīs , khabīş , balālīt , etc . ) . All these foods , including ...
Certainly there is a category of food that can only be eaten cold ( bārid ) : sweets ,
some vegetables , and fruits . Hot food encompasses rice , meats , sauces , and
various porridges ( harīs , khabīş , balālīt , etc . ) . All these foods , including ...
Pagina 85
... Salad ( toma toes , onions ) Lime juice ( lūmi ) Yogurt ( rõb ) Cold Hard
Pungent Cold Cold Mushy Firm and watery Sweet Tart , pungent , salty Cold
Watery Sour Cold Watery Sour permeates the water in which it cooks transmitting
impurity .
... Salad ( toma toes , onions ) Lime juice ( lūmi ) Yogurt ( rõb ) Cold Hard
Pungent Cold Cold Mushy Firm and watery Sweet Tart , pungent , salty Cold
Watery Sour Cold Watery Sour permeates the water in which it cooks transmitting
impurity .
Pagina 86
TABLE 8 FUALAH FOODS , TEMPERATURES , TEXTURES , AND FLAVORS
Food Temperature Texture Flavor Cold Fleshy and viscous Sweet Cold Sticky
Sweet Sweetmeat ḥalwa ( local , Omani , Indian ) Sweetmeat ( Lebanese ) Butter
...
TABLE 8 FUALAH FOODS , TEMPERATURES , TEXTURES , AND FLAVORS
Food Temperature Texture Flavor Cold Fleshy and viscous Sweet Cold Sticky
Sweet Sweetmeat ḥalwa ( local , Omani , Indian ) Sweetmeat ( Lebanese ) Butter
...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |