Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
Risultati 1-3 di 14
Pagina 34
Cooking on fire treats blood which is considered the most potent food polluter : “
Anything with blood in it , however little , we won ' t eat ” ( Ayya shai ' fi damm ,
walaw galīl , ma naklo ) . Cooked meats from which all blood has not been ...
Cooking on fire treats blood which is considered the most potent food polluter : “
Anything with blood in it , however little , we won ' t eat ” ( Ayya shai ' fi damm ,
walaw galīl , ma naklo ) . Cooked meats from which all blood has not been ...
Pagina 96
Materials pollution encountered in food and body rituals include blood in meat ,
sweat and other body excretions . Spices and cooking with fire , perfumes and
various dyes are used to purify and express the smell of purification . In the use of
...
Materials pollution encountered in food and body rituals include blood in meat ,
sweat and other body excretions . Spices and cooking with fire , perfumes and
various dyes are used to purify and express the smell of purification . In the use of
...
Pagina 97
blood in meat in addition to making it aesthetically pleasant . Using perfumes and
dyes for purification is based on the aesthetic value of oils , odors , and colors . In
food the polluting agent is blood in uncooked meat and to a lesser extent ...
blood in meat in addition to making it aesthetically pleasant . Using perfumes and
dyes for purification is based on the aesthetic value of oils , odors , and colors . In
food the polluting agent is blood in uncooked meat and to a lesser extent ...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |