Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
Risultati 1-3 di 19
Pagina 29
Chickens (dayay) are often slaughtered for individual use or purchased from the
market. The chicken is usually cooked in a vegetable §alunah To prepare it for
cooking the chicken is gutted, thoroughly rinsed in water, and completely skinned
...
Chickens (dayay) are often slaughtered for individual use or purchased from the
market. The chicken is usually cooked in a vegetable §alunah To prepare it for
cooking the chicken is gutted, thoroughly rinsed in water, and completely skinned
...
Pagina 37
Any food cooked on the gas stove never touches flames directly. To broil fish, an
iron sheet is placed above the burner. A skillet is used to warm Lebanese bread
for dinner. One loaf at a time is placed on the preheated skillet to avoid gas ...
Any food cooked on the gas stove never touches flames directly. To broil fish, an
iron sheet is placed above the burner. A skillet is used to warm Lebanese bread
for dinner. One loaf at a time is placed on the preheated skillet to avoid gas ...
Pagina 84
Eating with the hand allows for direct contact of food with the body, and the
warmth of the hand ensures that the heat in cooked food is transmitted directly to
the body, without loss of heat. If a spoon or fork were used, the utensil would cool
the ...
Eating with the hand allows for direct contact of food with the body, and the
warmth of the hand ensures that the heat in cooked food is transmitted directly to
the body, without loss of heat. If a spoon or fork were used, the utensil would cool
the ...
Cosa dicono le persone - Scrivi una recensione
Nessuna recensione trovata nei soliti posti.
Indice
General | 11 |
The Tactile Experience | 29 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
aesthetic aesthetic experience al-NasaT al-TirmidhT aloewood aloewood oil ambergris antimony Arab aromatic beautiful beautify bedouin blood body rituals bread bride Bzar cardamon censer clothes coast coffee Cold Cold Cold color consumed cooked covered desert dishes dough dress dried drinking Dubai dukhun earth ovens emirate evil eye eye slits face female festive fish flavor food and body frankincense fualah Fujairah fumigate garlic Hadith hair henna honor host and guest hostess incense indigo jewelry lunch mahlab male mask meal meat menstruating mixture mkhammariyah mosque mountains mouth musk odors offered olfactory perfumes Photo pieces placed pollution prayer prestige Prophet Muhammad purify Ras al Khaimah religious rgag rice platter right hand rites rose oils saffron salt salty salunah sandalwood scents senses Sharjah sirwal skin smells and tastes social spices status sweet tactile thob touch tray UAE women various veil washed wearing wedding woman
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aïda Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |