Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
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Pagina 29
The chicken is usually cooked in a vegetable șalūnah . To prepare it for cooking
the chicken is gutted , thoroughly rinsed in water , and completely skinned before
cooking . How else , say the UAE women , would the spices be absorbed into ...
The chicken is usually cooked in a vegetable șalūnah . To prepare it for cooking
the chicken is gutted , thoroughly rinsed in water , and completely skinned before
cooking . How else , say the UAE women , would the spices be absorbed into ...
Pagina 34
The turned up sides of the man ' s headdress indicates that he is working . s
tresouro OR in food excludes reheating already cooked food . Only the initial
cooking of food guarantees delicious odors and tastes . This is why , even in the
coastal ...
The turned up sides of the man ' s headdress indicates that he is working . s
tresouro OR in food excludes reheating already cooked food . Only the initial
cooking of food guarantees delicious odors and tastes . This is why , even in the
coastal ...
Pagina 37
Most women have expressed their preference for cooking either in earth ovens or
on an open fire . Only those ... Meat which is cooked in pots or cauldrons is
usually cut into several pieces , whereas broiled meat ( fish or goat ) is kept
whole .
Most women have expressed their preference for cooking either in earth ovens or
on an open fire . Only those ... Meat which is cooked in pots or cauldrons is
usually cut into several pieces , whereas broiled meat ( fish or goat ) is kept
whole .
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |