Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian WomenAmerican University of Beirut, 1983 - 119 pagine |
Dall'interno del libro
Risultati 1-3 di 20
Pagina 34
... cooked food . Only the initial cooking of food guarantees delicious odors and tastes . This is why , even in the coastal habitations where refrigerators are available , leftovers are never stored or frozen but are disposed of either by ...
... cooked food . Only the initial cooking of food guarantees delicious odors and tastes . This is why , even in the coastal habitations where refrigerators are available , leftovers are never stored or frozen but are disposed of either by ...
Pagina 37
... cooked on the gas stove never touches flames directly . To broil fish , an iron sheet is placed above the burner . A skillet is used to warm Lebanese bread for dinner . One loaf at a time is placed on the preheated skillet to avoid gas ...
... cooked on the gas stove never touches flames directly . To broil fish , an iron sheet is placed above the burner . A skillet is used to warm Lebanese bread for dinner . One loaf at a time is placed on the preheated skillet to avoid gas ...
Pagina 84
... cooked in earth ovens or on wood and it is eaten hot . When cooked in earth - ovens , fragrant odors are released increasing the flavor of food and the meat is steeped in them . Hot food transmits it fragrance , flavor and soft touch at ...
... cooked in earth ovens or on wood and it is eaten hot . When cooked in earth - ovens , fragrant odors are released increasing the flavor of food and the meat is steeped in them . Hot food transmits it fragrance , flavor and soft touch at ...
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms guest hair hand head henna honor host hostess important incense indigo jewelry leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women