Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
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Pagina 29
The chicken is usually cooked in a vegetable șalūnah . To prepare it for cooking
the chicken is gutted , thoroughly rinsed in water , and completely skinned before
cooking . How else , say the UAE women , would the spices be absorbed into ...
The chicken is usually cooked in a vegetable șalūnah . To prepare it for cooking
the chicken is gutted , thoroughly rinsed in water , and completely skinned before
cooking . How else , say the UAE women , would the spices be absorbed into ...
Pagina 37
Meat which is cooked in pots or cauldrons is usually cut into several pieces ,
whereas broiled meat ( fish or goat ) is kept whole . In the latter case the carcass
is broiled on a spit above a fire for a relatively long time to permit the heat to ...
Meat which is cooked in pots or cauldrons is usually cut into several pieces ,
whereas broiled meat ( fish or goat ) is kept whole . In the latter case the carcass
is broiled on a spit above a fire for a relatively long time to permit the heat to ...
Pagina 84
Eating with the hand allows for direct contact of food with the body , and the
warmth of the hand ensures that the heat in cooked food is transmitted directly to
the body , without loss of heat . If a spoon or fork were used , the utensil would
cool ...
Eating with the hand allows for direct contact of food with the body , and the
warmth of the hand ensures that the heat in cooked food is transmitted directly to
the body , without loss of heat . If a spoon or fork were used , the utensil would
cool ...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |