Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
Risultati 1-3 di 16
Pagina 18
The main dish may be composed of either rice and chicken șalūnah ( a tomato
sauce with vegetables ) , rice and fish șalūnah , rice and meat şalūnah , rice and
roasted fish , rice and boiled or broiled goat or camel meat , rice and pickled fish
...
The main dish may be composed of either rice and chicken șalūnah ( a tomato
sauce with vegetables ) , rice and fish șalūnah , rice and meat şalūnah , rice and
roasted fish , rice and boiled or broiled goat or camel meat , rice and pickled fish
...
Pagina 28
Perceptions of textures and the ability to tell temperature by touch are heavily
relied on for the choice , preparation and consumption of meat , fish , chicken ,
rice , bread and other foods . The selection of food encompasses discrimination
of ...
Perceptions of textures and the ability to tell temperature by touch are heavily
relied on for the choice , preparation and consumption of meat , fish , chicken ,
rice , bread and other foods . The selection of food encompasses discrimination
of ...
Pagina 29
The person chewing on a piece of fish head is gratified by the sound , the
contrast of textures in his mouth between the bony indentations and the hollow
spaces of the fish head and the softness of his own tongue . Moreover , the
whistling ...
The person chewing on a piece of fish head is gratified by the sound , the
contrast of textures in his mouth between the bony indentations and the hollow
spaces of the fish head and the softness of his own tongue . Moreover , the
whistling ...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |