Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian WomenAmerican University of Beirut, 1983 - 119 pagine |
Dall'interno del libro
Risultati 1-3 di 14
Pagina 35
... FLAVOR ( based on Parry 1969 ) Spice Local name Botanical name Flavor Anis Yilyilān Dried fruit of Cardamon Hail Cinnamon Gorfah Clove Mismār Cumin Sannut Pimpinella anisum Dried fruit of Elettaria cardamomum Dried inner bark of ...
... FLAVOR ( based on Parry 1969 ) Spice Local name Botanical name Flavor Anis Yilyilān Dried fruit of Cardamon Hail Cinnamon Gorfah Clove Mismār Cumin Sannut Pimpinella anisum Dried fruit of Elettaria cardamomum Dried inner bark of ...
Pagina 84
... flavor of food and the meat is steeped in them . Hot food transmits it fragrance , flavor and soft touch at the moment of consumption . In connection with eating with the hand , a comparison of eating habits in different cultures is ...
... flavor of food and the meat is steeped in them . Hot food transmits it fragrance , flavor and soft touch at the moment of consumption . In connection with eating with the hand , a comparison of eating habits in different cultures is ...
Pagina 88
... flavor , which may take place in the bean . The loss of aroma which takes place in a short time in roasted coffee is ... FLAVOR OF LIQUIDS WITH SPICES Liquid Natural Flavor Spice Acquired Flavor Coffee Bitter Cardamon Tea Bitter Saffron ...
... flavor , which may take place in the bean . The loss of aroma which takes place in a short time in roasted coffee is ... FLAVOR OF LIQUIDS WITH SPICES Liquid Natural Flavor Spice Acquired Flavor Coffee Bitter Cardamon Tea Bitter Saffron ...
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms guest hair hand head henna honor host hostess important incense indigo jewelry leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women