Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
Risultati 1-3 di 40
Pagina 15
In the name of God ” ( Bismillah ) invariably inaugurates the meal after hands are
washed in a bowl of warm water , ghusül from ghasala to wash ( Fig . 2 ) . Women
stretch their arms to reach for food after muttering this expression . After this ...
In the name of God ” ( Bismillah ) invariably inaugurates the meal after hands are
washed in a bowl of warm water , ghusül from ghasala to wash ( Fig . 2 ) . Women
stretch their arms to reach for food after muttering this expression . After this ...
Pagina 32
Various forms of tactile involvement are experienced by women as they prepare
bread ( e . g . kneading , rolling , and patting ) and the preparation and selection
of food generally involve the use of both hands , in a number of repeated patterns
...
Various forms of tactile involvement are experienced by women as they prepare
bread ( e . g . kneading , rolling , and patting ) and the preparation and selection
of food generally involve the use of both hands , in a number of repeated patterns
...
Pagina 84
Eating with the hand allows for direct contact of food with the body , and the
warmth of the hand ensures that the heat in cooked food is transmitted directly to
the body , without loss of heat . If a spoon or fork were used , the utensil would
cool ...
Eating with the hand allows for direct contact of food with the body , and the
warmth of the hand ensures that the heat in cooked food is transmitted directly to
the body , without loss of heat . If a spoon or fork were used , the utensil would
cool ...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |