Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
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Pagina 29
Moreover , the whistling sound which results from the action of the lips and the
tongue to draw the liquids and the scattered pieces of meat is also a source of
appreciation . I once was asked by a woman with whom I was sharing a lunch of
...
Moreover , the whistling sound which results from the action of the lips and the
tongue to draw the liquids and the scattered pieces of meat is also a source of
appreciation . I once was asked by a woman with whom I was sharing a lunch of
...
Pagina 82
The purpose of the lunch meal is to provide cold and hot foods , of contrasting
and complementary textures . A mouthful is usually composed of hot and cold ,
sweet , salty , sour and spicy tastes combined in one logmah . Whereas with a
spoon ...
The purpose of the lunch meal is to provide cold and hot foods , of contrasting
and complementary textures . A mouthful is usually composed of hot and cold ,
sweet , salty , sour and spicy tastes combined in one logmah . Whereas with a
spoon ...
Pagina 88
Similarly , during supper composed of roughly the same items as breakfast with
the addition of leftovers from lunch ( if any ) , tea and milk are mixed and drunk
during the meal . At all other times when tea is drunk , no milk is added to it .
Similarly , during supper composed of roughly the same items as breakfast with
the addition of leftovers from lunch ( if any ) , tea and milk are mixed and drunk
during the meal . At all other times when tea is drunk , no milk is added to it .
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |