Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
Risultati 1-3 di 23
Pagina 19
Later during the meal, the hostess selects chunks of meat and puts them on each
participant's rice section. The mouthful (logmah) is formed by compressing rice
with a chunk of meat, a piece of vegetable, salad, or radish tail. Other food balls ...
Later during the meal, the hostess selects chunks of meat and puts them on each
participant's rice section. The mouthful (logmah) is formed by compressing rice
with a chunk of meat, a piece of vegetable, salad, or radish tail. Other food balls ...
Pagina 34
Not only must all meat be cooked so that the fire "hits it" (Yidrubha il daw), but all
traces of blood in all meats must disappear. Cooking on fire treats blood which is
considered the most potent food polluter: "Anything with blood in it, however ...
Not only must all meat be cooked so that the fire "hits it" (Yidrubha il daw), but all
traces of blood in all meats must disappear. Cooking on fire treats blood which is
considered the most potent food polluter: "Anything with blood in it, however ...
Pagina 38
For most meats, the UAE women use a mixture of spices called bzar. It is
composed of anis, cinnamon, cumin, ginger, clove, black and a little red pepper,
and turmeric. Each woman has her own recipe and thus variations are noticeable
.
For most meats, the UAE women use a mixture of spices called bzar. It is
composed of anis, cinnamon, cumin, ginger, clove, black and a little red pepper,
and turmeric. Each woman has her own recipe and thus variations are noticeable
.
Cosa dicono le persone - Scrivi una recensione
Nessuna recensione trovata nei soliti posti.
Indice
General | 11 |
The Tactile Experience | 29 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
aesthetic aesthetic experience al-NasaT al-TirmidhT aloewood aloewood oil ambergris antimony Arab aromatic beautiful beautify bedouin blood body rituals bread bride Bzar cardamon censer clothes coast coffee Cold Cold Cold color consumed cooked covered desert dishes dough dress dried drinking Dubai dukhun earth ovens emirate evil eye eye slits face female festive fish flavor food and body frankincense fualah Fujairah fumigate garlic Hadith hair henna honor host and guest hostess incense indigo jewelry lunch mahlab male mask meal meat menstruating mixture mkhammariyah mosque mountains mouth musk odors offered olfactory perfumes Photo pieces placed pollution prayer prestige Prophet Muhammad purify Ras al Khaimah religious rgag rice platter right hand rites rose oils saffron salt salty salunah sandalwood scents senses Sharjah sirwal skin smells and tastes social spices status sweet tactile thob touch tray UAE women various veil washed wearing wedding woman
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aïda Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |