Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
Risultati 1-3 di 23
Pagina 19
Later during the meal , the hostess selects chunks of meat and puts them on each
participant ' s rice section . The mouthful ( logmah ) is formed by compressing rice
with a chunk of meat , a piece of vegetable , salad , or radish tail . Other food ...
Later during the meal , the hostess selects chunks of meat and puts them on each
participant ' s rice section . The mouthful ( logmah ) is formed by compressing rice
with a chunk of meat , a piece of vegetable , salad , or radish tail . Other food ...
Pagina 34
Cooked meats from which all blood has not been eliminated are considered raw .
Not only is this meat undesirable because it does not stimulate the appetite , but it
inspires revulsion and disgust . As raw meat does not yield the aroma usually ...
Cooked meats from which all blood has not been eliminated are considered raw .
Not only is this meat undesirable because it does not stimulate the appetite , but it
inspires revulsion and disgust . As raw meat does not yield the aroma usually ...
Pagina 38
For most meats , the UAE women use a mixture of spices called bzār . It is
composed of anis , cinnamon ... However , women try to make a well - balanced ,
all - purpose blend to suit the three kinds of meat eaten . For other dishes , spices
are ...
For most meats , the UAE women use a mixture of spices called bzār . It is
composed of anis , cinnamon ... However , women try to make a well - balanced ,
all - purpose blend to suit the three kinds of meat eaten . For other dishes , spices
are ...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |