Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian WomenAmerican University of Beirut, 1983 - 119 pagine |
Dall'interno del libro
Risultati 1-3 di 24
Pagina 19
... meat and puts them on each participant's rice section . The mouthful ( logmah ) is formed by compressing rice with a chunk of meat , a piece of vegetable , salad , or radish tail . Other food balls will be mostly rice , a small piece of ...
... meat and puts them on each participant's rice section . The mouthful ( logmah ) is formed by compressing rice with a chunk of meat , a piece of vegetable , salad , or radish tail . Other food balls will be mostly rice , a small piece of ...
Pagina 34
... meat . Not only must all meat be cooked so that the fire " hits it " ( Yiḍrubha il daw ) , but all traces of blood in all meats must disappear . Cooking on fire treats blood which is considered the most potent food polluter : " Anything ...
... meat . Not only must all meat be cooked so that the fire " hits it " ( Yiḍrubha il daw ) , but all traces of blood in all meats must disappear . Cooking on fire treats blood which is considered the most potent food polluter : " Anything ...
Pagina 38
... meats . With goat's meat , salt is only sprinkled after the cooking is over . Once tender , the salt can then be assimilated . If combined with the meat in its first stage of boiling , the meat becomes tough and lacks the tender feel ...
... meats . With goat's meat , salt is only sprinkled after the cooking is over . Once tender , the salt can then be assimilated . If combined with the meat in its first stage of boiling , the meat becomes tough and lacks the tender feel ...
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms guest hair hand head henna honor host hostess important incense indigo jewelry leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women