Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
Risultati 1-3 di 10
Pagina 3
In the UAE a man talks about his wife ' s smells stressing specifically on her musk
and ambergris odors . Women also talk about the odors of perfumes and spices
and evaluate the degree of refinement of a woman ' s good taste , who ...
In the UAE a man talks about his wife ' s smells stressing specifically on her musk
and ambergris odors . Women also talk about the odors of perfumes and spices
and evaluate the degree of refinement of a woman ' s good taste , who ...
Pagina 8
For McIndoo the volatility level of smells , the solubility of particles in lipoid
compositions , and the chemical reactions of smells are efficient means to
measure odors ( McIndoo 1927 ) . Recently Genders recommended that odor
classification of ...
For McIndoo the volatility level of smells , the solubility of particles in lipoid
compositions , and the chemical reactions of smells are efficient means to
measure odors ( McIndoo 1927 ) . Recently Genders recommended that odor
classification of ...
Pagina 84
When cooked in earth - ovens , fragrant odors are released increasing the flavor
of food and the meat is steeped in them . Hot food transmits it fragrance , flavor
and soft touch at the moment of consumption . In connection with eating with ...
When cooked in earth - ovens , fragrant odors are released increasing the flavor
of food and the meat is steeped in them . Hot food transmits it fragrance , flavor
and soft touch at the moment of consumption . In connection with eating with ...
Cosa dicono le persone - Scrivi una recensione
Nessuna recensione trovata nei soliti posti.
Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |