Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
Risultati 1-3 di 15
Pagina 28
Only medium - sized fish are broiled whereas pieces of larger fish are used in a
stew . Salt and a spice mixture ( bzār ) are sprinkled on the fish , and each piece
is patted with a couple of light strokes on each side so the spices are absorbed ...
Only medium - sized fish are broiled whereas pieces of larger fish are used in a
stew . Salt and a spice mixture ( bzār ) are sprinkled on the fish , and each piece
is patted with a couple of light strokes on each side so the spices are absorbed ...
Pagina 29
The person chewing on a piece of fish head is gratified by the sound , the
contrast of textures in his mouth between the ... the whistling sound which results
from the action of the lips and the tongue to draw the liquids and the scattered
pieces of ...
The person chewing on a piece of fish head is gratified by the sound , the
contrast of textures in his mouth between the ... the whistling sound which results
from the action of the lips and the tongue to draw the liquids and the scattered
pieces of ...
Pagina 83
It is believed that the pleasant smells of the fruits lie in the skin , and become
potent as the pieces of fruit are held to the mouth . Each fruit is presented in a
way which corresponds and discloses its aesthetic quality . Apples are cut in
quarters ...
It is believed that the pleasant smells of the fruits lie in the skin , and become
potent as the pieces of fruit are held to the mouth . Each fruit is presented in a
way which corresponds and discloses its aesthetic quality . Apples are cut in
quarters ...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |