Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
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Pagina 28
They are cut in several pieces and cooked in a șalūnah stew . Fish of medium
size are left with their intestines if they are to be broiled . To fry , tripe is removed
and the skin scaled . Only medium - sized fish are broiled whereas pieces of
larger ...
They are cut in several pieces and cooked in a șalūnah stew . Fish of medium
size are left with their intestines if they are to be broiled . To fry , tripe is removed
and the skin scaled . Only medium - sized fish are broiled whereas pieces of
larger ...
Pagina 29
Moreover , the whistling sound which results from the action of the lips and the
tongue to draw the liquids and the scattered pieces of meat is also a source of
appreciation . I once was asked by a woman with whom I was sharing a lunch of
...
Moreover , the whistling sound which results from the action of the lips and the
tongue to draw the liquids and the scattered pieces of meat is also a source of
appreciation . I once was asked by a woman with whom I was sharing a lunch of
...
Pagina 83
It is believed that the pleasant smells of the fruits lie in the skin , and become
potent as the pieces of fruit are held to the mouth . Each fruit is presented in a
way which corresponds and discloses its aesthetic quality . Apples are cut in
quarters ...
It is believed that the pleasant smells of the fruits lie in the skin , and become
potent as the pieces of fruit are held to the mouth . Each fruit is presented in a
way which corresponds and discloses its aesthetic quality . Apples are cut in
quarters ...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |