Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
Risultati 1-3 di 36
Pagina 28
Gradually the housewife skins and debones the fish which is then torn into
smaller pieces and placed in the center of the rice platter . Whole fish or pieces of
fish remain available on a separate dish next to the housewife . When the
quantity ...
Gradually the housewife skins and debones the fish which is then torn into
smaller pieces and placed in the center of the rice platter . Whole fish or pieces of
fish remain available on a separate dish next to the housewife . When the
quantity ...
Pagina 35
The pit may hold two medium - size pots or a cauldron ( Fig . 28 ) . A flat round
iron sheet serves to cover the hole . On an open fire the cooking pot , supported
by three round stones or empty cans called maḥāwir is placed on burning ...
The pit may hold two medium - size pots or a cauldron ( Fig . 28 ) . A flat round
iron sheet serves to cover the hole . On an open fire the cooking pot , supported
by three round stones or empty cans called maḥāwir is placed on burning ...
Pagina 49
To incense clothes the burning mixture of incense is placed under the incense
rack . Garments are then ... Occasionally a woman checks on the burner and
adjusts the incense by placing it on the red parts of the coal . When all incense
has ...
To incense clothes the burning mixture of incense is placed under the incense
rack . Garments are then ... Occasionally a woman checks on the burner and
adjusts the incense by placing it on the red parts of the coal . When all incense
has ...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |