Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
Risultati 1-3 di 19
Pagina 18
The main dish may be composed of either rice and chicken șalūnah ( a tomato
sauce with vegetables ) , rice and fish șalūnah , rice and meat şalūnah , rice and
roasted fish , rice and boiled or broiled goat or camel meat , rice and pickled fish
...
The main dish may be composed of either rice and chicken șalūnah ( a tomato
sauce with vegetables ) , rice and fish șalūnah , rice and meat şalūnah , rice and
roasted fish , rice and boiled or broiled goat or camel meat , rice and pickled fish
...
Pagina 19
Then , as if by implicit consent , each person assigns herself a portion of the rice
platter , confining herself to her corner and not trespassing on the zone of the
next person . This pattern is respected even until the end of the meal when the ...
Then , as if by implicit consent , each person assigns herself a portion of the rice
platter , confining herself to her corner and not trespassing on the zone of the
next person . This pattern is respected even until the end of the meal when the ...
Pagina 29
In the cooking pot , the pieces of chicken along with fried onions are continuously
adjusted with the hand to insure that all sides are fried or completely cooked .
Before serving , the whole chicken pieces are placed on the rice platter , then
they ...
In the cooking pot , the pieces of chicken along with fried onions are continuously
adjusted with the hand to insure that all sides are fried or completely cooked .
Before serving , the whole chicken pieces are placed on the rice platter , then
they ...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
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Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |