Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian WomenAmerican University of Beirut, 1983 - 119 pagine |
Dall'interno del libro
Risultati 1-3 di 18
Pagina 18
... rice and chicken ṣalunah ( a tomato sauce with vegetables ) , rice and fish ṣalunah , rice and meat ṣalūnah , rice and roasted fish , rice and boiled or broiled goat or camel meat , rice and pickled fish māliḥ , served only in the ...
... rice and chicken ṣalunah ( a tomato sauce with vegetables ) , rice and fish ṣalunah , rice and meat ṣalūnah , rice and roasted fish , rice and boiled or broiled goat or camel meat , rice and pickled fish māliḥ , served only in the ...
Pagina 19
... rice area . Later during the meal , the hostess selects chunks of meat and puts them on each participant's rice section . The mouthful ( logmah ) is formed by compressing rice with a chunk of meat , a piece of vegetable , salad , or ...
... rice area . Later during the meal , the hostess selects chunks of meat and puts them on each participant's rice section . The mouthful ( logmah ) is formed by compressing rice with a chunk of meat , a piece of vegetable , salad , or ...
Pagina 29
... rice platter , then they are pulled apart when ready to be consumed . Rice ( aish ) is the principal constituent of the lunch meal and is usu- ally served every day . Rice is thoroughly washed in water with both hands rotating either ...
... rice platter , then they are pulled apart when ready to be consumed . Rice ( aish ) is the principal constituent of the lunch meal and is usu- ally served every day . Rice is thoroughly washed in water with both hands rotating either ...
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms guest hair hand head henna honor host hostess important incense indigo jewelry leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women