Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
Risultati 1-3 di 16
Pagina 30
Rice is always served steaming hot . In preparation for the meal , the rice is
scooped out from the bottom of the cooking pot with the ladle and put on the
platter in large piles . Swiftly the woman spreads out the piles of rice with her right
hand .
Rice is always served steaming hot . In preparation for the meal , the rice is
scooped out from the bottom of the cooking pot with the ladle and put on the
platter in large piles . Swiftly the woman spreads out the piles of rice with her right
hand .
Pagina 39
Tea drinking ( shāi ) is said to be a relatively recent habit . An infusion of
cinnamon and sugar was served at one time . Drinking sweet tea complements
and completes the range of pleasant tastes of beverages by providing a contrast
with the ...
Tea drinking ( shāi ) is said to be a relatively recent habit . An infusion of
cinnamon and sugar was served at one time . Drinking sweet tea complements
and completes the range of pleasant tastes of beverages by providing a contrast
with the ...
Pagina 88
No beverage is served with lunch , which is the most complex meal of the day .
However immediately after the meal , tea without milk is served no matter what
dishes composed the meal , and no delay is permitted if the meal was fish , for it
is ...
No beverage is served with lunch , which is the most complex meal of the day .
However immediately after the meal , tea without milk is served no matter what
dishes composed the meal , and no delay is permitted if the meal was fish , for it
is ...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |