Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
Risultati 1-3 di 26
Pagina 35
In Lebanon , one of the traditional and most popular dishes is the raw kibbi made
of a mixture of fresh mutton meat , crushed wheat ( burghul ) , onions , spices and
herbs . The liver of the lamb is also eaten raw , sprinkled with salt and pepper .
In Lebanon , one of the traditional and most popular dishes is the raw kibbi made
of a mixture of fresh mutton meat , crushed wheat ( burghul ) , onions , spices and
herbs . The liver of the lamb is also eaten raw , sprinkled with salt and pepper .
Pagina 38
The aesthetics of cooking techniques , the preference for hot tastes , and the
aesthetic use of spices in dishes and liquids are all aspects of the olfactory and
gustatory experience in the UAE . The use of spices in various dishes is carefully
...
The aesthetics of cooking techniques , the preference for hot tastes , and the
aesthetic use of spices in dishes and liquids are all aspects of the olfactory and
gustatory experience in the UAE . The use of spices in various dishes is carefully
...
Pagina 85
TABLE 7 LUNCH FOODS , TEMPERATURES , TEXTURES , AND FLAVORS
Food Temperature Texture Flavor Hot Fleshy Aromatic , spicy , salty Hot Slippery
Aromatic , spicy , salty Hot Warm Soft Slippery Starchy Oily cooked meat ( laḥm )
...
TABLE 7 LUNCH FOODS , TEMPERATURES , TEXTURES , AND FLAVORS
Food Temperature Texture Flavor Hot Fleshy Aromatic , spicy , salty Hot Slippery
Aromatic , spicy , salty Hot Warm Soft Slippery Starchy Oily cooked meat ( laḥm )
...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |