Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
Dall'interno del libro
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Pagina 9
In opposition to the claims advanced by various authors , Hollingworth and
Poffenberger ' s explanation of the relative inadequacy of the sense of taste and
the sense of smells and touch is that “ they cannot become the vehicle of our
individual ...
In opposition to the claims advanced by various authors , Hollingworth and
Poffenberger ' s explanation of the relative inadequacy of the sense of taste and
the sense of smells and touch is that “ they cannot become the vehicle of our
individual ...
Pagina 10
In an article published in 1949 Frances Herring considered the reasons for the
absence in the West of an art form based on the sense of touch . In her opinion ,
tactile sensations constitute a potent generator of aesthetic emotions , yield ...
In an article published in 1949 Frances Herring considered the reasons for the
absence in the West of an art form based on the sense of touch . In her opinion ,
tactile sensations constitute a potent generator of aesthetic emotions , yield ...
Pagina 36
The Anthropology of Food and Personal Adornment Among Arabian Women
Aida Kanafani-Zahar. TABLE 2 SALTY DISHES AND SPICES USED Dish Spices
Signs that cooking is over Salt Bzār , salt , garlic Touch Touch Aish ( rice )
Biryānah ...
The Anthropology of Food and Personal Adornment Among Arabian Women
Aida Kanafani-Zahar. TABLE 2 SALTY DISHES AND SPICES USED Dish Spices
Signs that cooking is over Salt Bzār , salt , garlic Touch Touch Aish ( rice )
Biryānah ...
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Sommario
General | 11 |
The Tactile Experience | 28 |
The Visual Experience | 52 |
Copyright | |
2 sezioni non visualizzate
Parole e frasi comuni
according added aesthetic aloewood ambergris applied appreciation Arab areas avoid beautiful become believed blood body rituals bread called clothes coast coffee Cold color considered consumed cooked covered dishes dough dress dried drinking evil experience expressed face feet female fire fish food and body forms fuālah guest hair hand head henna honor host hostess important incense indigo leaves light lunch male mask material meal meat mixed mixture mountains mouth musk night occasions odors offered oils Once performed perfumes person Photo pieces placed platter pollution prayer preparation Prophet purify relatives religious removed rice right hand rites round saffron salt scents senses served side sitting skin smell social specific spices status sweet takes tastes touch traditional tray usually various veil washed wearing woman women
Informazioni bibliografiche
| Titolo | Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment Among Arabian Women |
| Autore | Aida Kanafani-Zahar |
| Editore | American University of Beirut, 1983 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 8 ott 2008 |
| Lunghezza | 119 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |