Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation via in vitro culture

Food and Agriculture Organization of the United Nations

Food & Agriculture Org., 17 giu 2022 - 100 pagine

FAO has developed the "Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation via in vitro culture" to be used as a companion volume to the Genebank Standards for Plant Genetic Resources for Food and Agriculture. The action steps of the genebank workflow are presented in a sequential manner and provide guidance on the complex steps and decisions required when operating an in vitro genebank. The accompanying summary charts for the respective action steps underscore the intended use of this practical guide as a handbook for routine genebank operations for the conservation of plantlets by means of in vitro culture. While this practical guide is particularly useful for genebank technicians for their day-to-day activities, it may also be used as a basis for the development of standard operating procedures and quality management systems. Genebank managers will also find it useful for conducting training exercises.

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Pagine selezionate

Sommario

Figure 1 Major operations for conservation via in vitro culture	4

Underlying principles and related genebank operations for in vitro genebanks	5

Each step is associated	6

2 Acquisition of germplasm	7

21 Germplasm acquired through collecting missions	10

_Hlk510523731	11

Minimum passport data	13

22 Germplasm acquired through transferdonation	15

Figure 6 Summary diagram of the workflow and activities for characterization and evaluation	38

6 Documentation	39

Figure 7 Summary diagram of the workflow and activities for documentation	44

7 Distribution	45

Figure 8 Summary diagram of the workflow and activities for distribution of germplasm	50

8 Safety duplication	51

Figure 9 Summary diagram of the workflow and activities for safety duplication of germplasm	56

9 Personnel and security	57

Figure 3 Summary diagram of the workflow and activities for acquisition of germplasm	17

3 In vitro culture and slowgrowth storage	19

Figure 4 Summary diagram of the workflow and activities for in vitro culture and slowgrowth storag	25

4 Recycling and rejuvenation	27

Figure 5 Summary diagram of the workflow and activities for recycling and rejuvenation	32

5 Characterization and evaluation	33

_GoBack	35

Figure 10 Summary diagram of the workflow and activities for personnel and security	62

10 Infrastructure and equipment	63

General infrastructure and equipment recommended for an in vitro genebank	66

11 References	69

12 Further informationreading	73

Risks and associated mitigation	83

Copyright

Parole e frasi comuni

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Informazioni sull'autore (2022)

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Informazioni bibliografiche

Titolo	Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation via in vitro culture
Autore	Food and Agriculture Organization of the United Nations
Editore	Food & Agriculture Org., 2022
ISBN	925136186X, 9789251361863
Lunghezza	100 pagine

Esporta citazione	BiBTeX EndNote RefMan

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