Honey & Co.: The CookbookLittle, Brown, 5 mag 2015 - 304 pagine After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. Honey & Co. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure. "Honey & Co.'s food -- taking its cue from generations of dedicated home cooks -- captures everything that is generous, hearty, and delicious in the Middle East."-Yotam Ottolenghi |
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Parole e frasi comuni
½ tsp salt 1¼ tsp 2½ tbsp airtight container artichokes beets black pepper boil bowl bread bulgar bulgar wheat butter cake cardamom celeriac cheese chicken chickpeas chili cinnamon stick cloves cloves of garlic couscous cover cream cucumber cumin diced dish dough dumplings eggplant eggs falafel flavor flour food processor fresh freshly ground black fridge frying pan garlic ground black pepper heaped tsp salt honey hummus ingredients kadaif kashkaval kitchen kofta kubbe lamb leaves lemon lemon juice meat mezze parsley pastry peeled pinch pine nuts plums pomegranate potatoes Preheat the oven Preheat your oven preserved lemon purée quince recipe reduce the heat Remove restaurant roasted salad Sarit sauce sea salt seeds serve skin soft spice mix spoon sprigs sprinkle stir sugar tabbouleh tahini taste tbsp olive oil teaspoon tomato tomato purée tsp ground vegetable wedges yogurt zucchini