A guidance note on nutrition for United Nations country teams, their government counterparts and other stakeholders

Copertina anteriore
Food & Agriculture Org., 1 mar 2023 - 44 pagine
The United Nations Sustainable Development Cooperation Framework (UNSDCF) supports the mainstreaming of nutrition into national development plans and activities to strengthen agriculture, food, health, education and social protection systems, among other things. This guidance note helps integrating nutrition across the UNSDCF cycle. It is designed to be flexible and applicable in all phases of the Cooperation Framework, highlighting opportunities to integrate and strengthen the focus on nutrition throughout the process. The guidance note complements other existing tools developed by specialized United Nations’ agencies, programmes and funds, as well as by the UN-Nutrition Secretariat, and it can be equally utilized in countries under the United Nations Development Assistance Framework (UNDAF) or the UNSDCF.
 

Pagine selezionate

Sommario

Parole e frasi comuni

Accessed 7 September achievement Action on Nutrition address malnutrition assessment breastfeeding checklist Cooperation Framework nutrition-related country analysis Decade of Action Development Cooperation Framework Development Initiatives dietary diversity document ensure entry points Food Security forms of malnutrition Framework for Action Global Action Global Nutrition Report global nutrition targets guidance note Guidelines on Food healthy diets identify IFAD implementation improve nutrition include nutrition integrating nutrition integration of nutrition micronutrient national development plans national nutrition targets Nations Sustainable Development Nutrition Decade nutrition-sensitive agriculture Phase relevant Rome Declaration SDGs sectors Security and Nutrition September 2022 Strengthening Nutrition Action Sustainable Development Cooperation Sustainable Development Goals Systems and Nutrition systems approach Tokyo N4G Summit UNCT UNDAF undernutrition UNDESA UNDP UNFSS UNICEF United Nations agencies United Nations Decade United Nations development United Nations Sustainable UNSDCF cycle value chains Voluntary Guidelines WHA global nutrition World Bank World Food Programme World Health Organization

Informazioni sull'autore (2023)

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Informazioni bibliografiche

TitoloA guidance note on nutrition for United Nations country teams, their government counterparts and other stakeholders
AutoreUN-Nutrition
EditoreFood & Agriculture Org., 2023
ISBN9251376476, 9789251376478
Lunghezza44 pagine
  
Esporta citazioneBiBTeX EndNote RefMan