Continuous Culture as a Method for Studying Rumen FermentationCornell Univ., 1959 - 122 pagine |
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Sommario
REVIEW OF THE LITERATURE | 3 |
Criteria For Comparing In Vitro Fermentation With | 6 |
EXPERIMENTAL PROCEDURE | 18 |
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24-hour samples A.E. Oxford A.T. Phillipson Absorption of volatile Acetic acid all-roughage Amylolytic organisms Animal Sci Appendix approximately Average Biol bovine rumen bovis Briggs Butyric acid Celite cent ciliate ciliate protozoa coliform bacteria comparable CORNE CORNELL UNIVERSITY culture vessel Dairy Sci Daryl Griffin Dasytricha F-test fatty acid concentrations fatty acid production fitting ration growth rates Gutierrez hay diet Hay Hay-concentrate hay inoculum hay substrate hay-concentrate substrate Heald Holotrich protozoa Hydrogen ion concentration IGSG IGSH IHSG inocula Isotricha J.C. Shaw LIBRARY CORNELL Masson McCarthy Microbiol microorganisms Monod numbers oligotrich protozoa pH values pipette plates population Propionic acid rate of flow Rate of production rates of growth roughage rumen bacteria rumen ciliate rumen contents rumen fermentation rumen ingesta rumen microorganisms rumen wall ruminal starch Stewart Streptococci Streptococcus Streptococcus bovis studies subsample sulfuric acid Table XI total VFA total volatile fatty tube UNIVERSITY CORNELL Valeric acid vitro vivo volatile fatty acid