The Effect of Certain Agents on the Development of Some Moulds

0.5 per cent acetic acid Allspice Alternaria amounts appearance attenuated Benzoic acid blue spots Borax Boric acid Butyric acid Carbolic acid cells cent acetic acid cent solution Cider vinegar cinnamon Citric Cloves colo conidia Copper sulphate Creosote cultures curled days 3 days Distilled vinegar effect Formic Formic acid fruiting heads growth hyphae and oidia Hyphae enlarged Hyphae swollen inoculations Kind Per cent Malic acid Malt vinegar Mercuric chlorid merged colonies Mustard seed mycelium from 0.5 nate nies Nitric acid Oidium organisms Oxalic acid Penicillium plasma Potassium hydrate Potassium nitrate protoplasm and walls protoplasm coarsely granular protoplasm homogeneous retardation Saccharin Salicylic acid Salt septa showing development showing disorganization showing stunting showing swelling side branches Slight increase sodium benzoate Sodium formate Sodium hydrate Sodium salicylate Sodium sulphite stunting and distortion sugar surface colonies Surface covered Surface nearly cov swelling and disorganization tests Thin ring tiny submerged colonies tiny surface vacuoles Zinc chloride