Analytical ChemistryWiley, 17 gen 1986 - 704 pagine This is a practical approach to quantitative analytical chemistry, covering all areas of modern quantitative analysis taught in a standard first course in quantitative analysis. Includes experiments in each method. This edition includes coverage of electronic balance and propagation of error. Equilibria are introduced in terms of Gibbs free energy; buffers and calculations are presented in terms of photon acceptor/donor. Experiments are now all at the back of the book. SI units are emphasized throughout. Numerous applications to the life sciences. |
Sommario
Basic Tools of Analytical Chemistry | 23 |
Data Handling | 59 |
General Concepts of Chemical Equilibrium | 97 |
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absorbance acetic acetic acid acid solution added agent amount analysis analyte anion atomic absorption base beaker blood buffer buret calcium Calculate carbon cell Chapter chelate chemical chloride chromatography color column complex compounds concentration containing coulometric decrease detector determined dilute dissociation dissolved EDTA electrolyte eluted emission end point enzyme Equation equilibrium constant equivalence point error example extraction Fe2+ Figure filter flame fluorescence glass H₂O half-reaction hydrochloric acid indicator instrument ionic strength ionization iron(II liquid measured mercury method millimoles mixture mmol mmol/mL molarity mole molecule NaOH Nernst equation obtained oxidizing oxidizing agent phase pipet polarography potassium potential precipitate prepared proton quantitative radiation react reaction reagent redox reduced reference electrode salt sample separation serum silver sodium solubility solvent species standard substances sulfate technique temperature tion titration curve tube unknown volume volumetric flask wavelength weak acid weight