In Vitro Cultivation of Micro-organismsElsevier Science & Technology Books, 1992 - 315 pagine A biological examination of the underlying themes to consider how pure cultures of micro-organisms may be isolated from their primary sources to measure their growth and to examine the perameters which influence their performance in culture. |
Dall'interno del libro
Risultati 1-3 di 32
Pagina 128
... fermentation technologist with a valuable tool for controlling the environment of the fermentation process . They can extend the productive period of a traditional batch culture without the inherent disadvantage of a continuous process ...
... fermentation technologist with a valuable tool for controlling the environment of the fermentation process . They can extend the productive period of a traditional batch culture without the inherent disadvantage of a continuous process ...
Pagina 178
... processes in fermentors ; these are pH , availability of oxygen , and temperature . Here we use the term of fermentor to describe a bioreactor in which we cultivate cells . Do not confuse this term with fermentation . Strictly , ...
... processes in fermentors ; these are pH , availability of oxygen , and temperature . Here we use the term of fermentor to describe a bioreactor in which we cultivate cells . Do not confuse this term with fermentation . Strictly , ...
Pagina 212
... fermentation so that some metabolic property , such as growth rate or product formation rate , is kept at a desired value . This type of control is termed multivariable cascade control and is becoming the predominant feature for ...
... fermentation so that some metabolic property , such as growth rate or product formation rate , is kept at a desired value . This type of control is termed multivariable cascade control and is becoming the predominant feature for ...
Sommario
Nutrition and cultivation of microorganisms | 22 |
Summary and objectives | 51 |
The estimation of biomass | 54 |
Copyright | |
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Parole e frasi comuni
aerobic agar amino acids anaerobic antibiotics antimicrobial agent bacteria bacterial cells bacteriophage barophiles batch culture biomass biomass concentration biomass feedback bioreactor buffer carbon source cell cycle cell membrane cell number cell wall chapter chemical chemostat coli components compounds constant containing continuous culture count determined dilution rate disinfectants dissolved oxygen dry weight effect electron energy enzyme Equation Escherichia coli eukaryotic example exponential phase factors fermentation glucose grow growth yield coefficient halophiles heat host cell hydrogen increase incubation infection inhibit isolation limiting nutrient liquid living cells measurement medium mesophiles metabolic method micro-organisms microbial microbiology ml¹ molecular nitrogen nucleic acid number of cells organisms penicillin phage plate production protein psychrophiles replication sample specific growth rate steady-state sterilisation substrate concentration synthesis T4 phage technique temperature thermophiles toxic vessel viral virions virus viruses water activity yeast µmax