In Defense of Food: An Eater's Manifesto

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Penguin, 1 gen 2008 - 256 pagine
#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules 

Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?

Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.
 

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Poulan does it again

Recensione dell'utente  - Rosa P. - Overstock.com

Michael Poulan devotee . . . Appetite awakening for me Leggi recensione completa

Review: In Defense of Food: An Eater's Manifesto

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Must read if you eat foods. Leggi recensione completa

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Sommario

INTRODUCTION An Eaters Manifesto
ONE The Aborigine in All of
What We Do Know
ONE Escape from the Western Diet
Food Defined
What to
How to
ACKNOWLEDGMENTS
RESOURCES
Copyright

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Informazioni sull'autore (2008)

Michael Pollan is the author of seven previous books, including CookedFood RulesIn Defense of FoodThe Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. He's also the author of the audiobook Caffeine: How Caffeine Created the Modern World. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.

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