Identification Methods for Microbiologists, Volume 2Brian Montague Gibbs, Frederick Arthur Skinner Academic Press, 1966 |
Dall'interno del libro
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Pagina 6
... yeast extract , 3 % ; glucose , 10 % ; CaCO3 , 3 % ; agar , 2 % . Several organisms may be spread on each plate ; a positive reaction is indicated by the development of a cleared area around the bacterial growth . Those giving a ...
... yeast extract , 3 % ; glucose , 10 % ; CaCO3 , 3 % ; agar , 2 % . Several organisms may be spread on each plate ; a positive reaction is indicated by the development of a cleared area around the bacterial growth . Those giving a ...
Pagina 52
... Yeast extract mannitol agar ( YMA ) ( based on Fred , Baldwin and McCoy , 1932 ) . Mannitol , 10g ; K2HPO4 , 0.5g ; MgSO47H2O , 0.2g ; NaCl , 0.1g ; CaCO3 , 4.0g ; yeast water , 100 ml or yeast extract ( e.g. Difco , Oxoid ) , 0.4g ...
... Yeast extract mannitol agar ( YMA ) ( based on Fred , Baldwin and McCoy , 1932 ) . Mannitol , 10g ; K2HPO4 , 0.5g ; MgSO47H2O , 0.2g ; NaCl , 0.1g ; CaCO3 , 4.0g ; yeast water , 100 ml or yeast extract ( e.g. Difco , Oxoid ) , 0.4g ...
Pagina 154
... Yeast Extract and 2 % agar after 7 days ' at 30 ° are considered to be osmophilic ( Lodder and Kreger - van Rij ... yeast , where this is known . For example , fruit juices will need the addition of 1 % Difco Yeast Extract , pH ...
... Yeast Extract and 2 % agar after 7 days ' at 30 ° are considered to be osmophilic ( Lodder and Kreger - van Rij ... yeast , where this is known . For example , fruit juices will need the addition of 1 % Difco Yeast Extract , pH ...
Sommario
LIST OF CONTRIBUTORS | 1 |
Identification of Human Vibrios and Allied Organisms | 9 |
Classification of Azotobacters | 19 |
Copyright | |
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Parole e frasi comuni
Achromobacter acid aerial mycelium Aeromonas agar antigens appear appl application assimilated Azotobacter Bact bacteria bacteriophage biochemical blue-green algae cell-wall cells characteristics characters classification coccoid colonies colour concentration congo red conjugate containing cultures Cytophaga described determined differentiation distilled electron England examined extract fermented fixed flagellate fluorescent further galactose genera genus give given Glucose Gram-negative grow growth identification included incubation indicated isolated Laboratory lactose listed London maltose medium method Microbiol microscope morphological motile mycelium mycoplasmas Nature negative nitrogen nodules Norris observed obtained organisms phenon pigment plates positive prepared present produce properties reaction References rhizobia Rhizobium rods saline separation serological shown similar slide Smith soil solution species spores starch sterile strains studies sucrose sugars suggested Table taxonomy technique temperature tests tion usually Vibrio Vibrio cholerae yeasts