Continuous Culture 6: Applications and New FieldsA. C. R. Dean Society of Chemical Industry, London, 1976 - 364 pagine Chichester, England: Published for the Society of Chemical Industry, London, by Ellis Horwood, 1976. |
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Pagina 226
... fermentation on full brewery scale and in recent years , most of the beer pro- duced in New Zealand has been continuously fermented { 4 } . Never- theless it is Britain that produces the greatest volume of continuously fermented beer in ...
... fermentation on full brewery scale and in recent years , most of the beer pro- duced in New Zealand has been continuously fermented { 4 } . Never- theless it is Britain that produces the greatest volume of continuously fermented beer in ...
Pagina 227
... fermentation , ale yeasts rise to the surface towards the end of fermentation and in contrast lager yeasts sediment . Before beer is packaged it is subjected to a complicated post - fermentation treatment , mainly at low temperature ...
... fermentation , ale yeasts rise to the surface towards the end of fermentation and in contrast lager yeasts sediment . Before beer is packaged it is subjected to a complicated post - fermentation treatment , mainly at low temperature ...
Pagina 233
... fermenting wort with a dissolved oxygen content in the wort of 2 ppm . At 40 h dwell - time , the yeast ( dry matter ) concentration Culture conditions ( 1 ) ( 2 ) ( 3 Ch . 17 ] 233 High Gravity Fermentation High Gravity Fermentation ...
... fermenting wort with a dissolved oxygen content in the wort of 2 ppm . At 40 h dwell - time , the yeast ( dry matter ) concentration Culture conditions ( 1 ) ( 2 ) ( 3 Ch . 17 ] 233 High Gravity Fermentation High Gravity Fermentation ...
Sommario
Stoicheiometric Aspects of Microbial Growth | 1 |
Stoicheiometric Aspects of Microbial Growth | 7 |
Definition of a Mole of Microorganism | 13 |
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2-oxogluconate acetate activity of B-galactosidase aeruginosa amino acids ammonia assimilation autotrophic bacteria bacterium batch culture Biochem Bioeng biomass Biotechnol carbon source carbon-limited cell yield cellulose Chem chemical chemostat chemostat cultures ciliates CO₂ coli concentration constant decreased dilution rate dissolved oxygen dry weight effect Ellwood energy source enzyme equations Escherichia coli experiments feed feedstock fermentation FIGURE formation g.atoms GDH-NADP glucose isomerase glucose-limited glutamate dehydrogenase glutamine synthetase glycerol GOGAT growing grown growth-limiting Hyphomicrobium increased inducer inhibition laboratory lactate maximum mechanism medium metabolism metabolites methane-utilising methanol Microbiol Microbiology microorganisms mixed culture mutant obtained organisms pathway periphyton phage phosphatase phosphate physiological population production protein repression SCP processes shown specific activity specific growth rate staphylokinase steady strain Strep studies substrate synthesis Table Tank teichoic acid temperature Tempest tion transport systems tryptophanase uptake utilis utilization values wort yeast
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