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Pagina 227
MODERN DEVELOPMENTS IN BREWING Brewers- wort is derived from malted
barley by crushing the corns and by adding water under conditions that promote
rapid enzymic degradation of the malt endosperm {7,8}. The aqueous filtered ...
MODERN DEVELOPMENTS IN BREWING Brewers- wort is derived from malted
barley by crushing the corns and by adding water under conditions that promote
rapid enzymic degradation of the malt endosperm {7,8}. The aqueous filtered ...
Pagina 229
At appropriate intervals, wort is added over a period of about 9 days . The aim is
to build up a very high concentration of flocculent yeast at the base of the vessel -
almost 350-^00 grams pressed weight per litre. The overall weight of yeast in ...
At appropriate intervals, wort is added over a period of about 9 days . The aim is
to build up a very high concentration of flocculent yeast at the base of the vessel -
almost 350-^00 grams pressed weight per litre. The overall weight of yeast in ...
Pagina 233
HIGH GRAVITY FERMENTATION STUDIES Dr. Maric has studied high gravity
wort, specific gravity 1.080, fermented by the killer-cured NCYC 738 and an
equally fast grower - the sherry flor yeast Saccharomyces bayanus, NCYC 31h,
this ...
HIGH GRAVITY FERMENTATION STUDIES Dr. Maric has studied high gravity
wort, specific gravity 1.080, fermented by the killer-cured NCYC 738 and an
equally fast grower - the sherry flor yeast Saccharomyces bayanus, NCYC 31h,
this ...
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Sommario
Introduction and Historical Digression | 1 |
Yields Quotients and related quantities | 15 |
Physiological State of Continuously Grown Microbial Cultures | 31 |
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2-oxogluconate acetate aerogenes aeruginosa amino acids ammonia assimilation autotrophic bacteria bacterium batch culture Biochem Bioeng biomass Biophys Biotechnol carbon source carbon-limited cell yield cellulose Chem chemical chemostat chemostat cultures ciliates coli concentration constant decreased dilution rate dissolved oxygen dry weight effect Ellwood energy source enzyme equations experiments feed feedstock FIGURE formation g.atoms GDH-NADP glucose isomerase glucose-limited glutamate dehydrogenase glutamine synthetase glycerol GOGAT growing grown Hyphomicrobium increased inducer inhibition lactate maximum mechanism medium metabolism metabolites methane-utilising methanol microbial Microbiol Microbiology microorganisms mixed culture mixotrophic mutant nitrite reductase nitrogen limitation obtained organisms oxygen limitation pathway periphyton phage phosphatase phosphate physiological population protein repression SCP processes shown specific activity specific growth rate staphylokinase steady strain Strep studies substrate synthesis Table tank teichoic acid temperature Tempest tion transport systems tryptophanase uptake utilis utilization values wort yeast
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