Membranes for Food ApplicationsKlaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno John Wiley & Sons, 4 ago 2011 - 264 pagine Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging. |
Sommario
1-1 | |
Membrane Processes for Dairy Fractionation | 1-21 |
Milk and Dairy Effluents Processing Comparison of CrossFlow | 3-3 |
Membrane Processes in Must and Wine Industries | 4-22 |
New Applications for Membrane Technologies in Enology | 13 |
References | 20 |
Electrodialysis in the Food Industry | 21 |
Membrane Contactors in Integrated Processes for FruitJuice Processing | 59 |
Membrane Bioreactors in Functional Food Ingredients Production | 90 |
Membranes for Food Packaging | 113 |
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Membranes for Food Applications Klaus-Viktor Peinemann,Suzana Pereira Nunes,Lidietta Giorno Anteprima non disponibile - 2010 |
Parole e frasi comuni
a-La alcohol anions application of membrane aroma compounds beer Biotechnol Brix calcium casein cations ceramic membranes cheese Chem clarification Colloid concentration polarization cross-flow dairy industry decrease demineralization Desalination disk dispersed phase Drioli electrodialysis electrodialysis systems emulsions enzyme evaporation feed fermentation films filtration Food Eng food industry Food Sci fouling fractionation fruit juices grape higher hydrophobic immobilized increase interface ions lactic acid lactose layer membrane bioreactor membrane contactor membrane distillation membrane emulsification membrane module membrane operations membrane processes membrane reactor Membrane Sci membrane surface membrane technology microchannel emulsification microfiltration monodisperse Nakajima nanofiltration obtained osmotic distillation particles Patent permeate flux pervaporation polymer polymeric polypropylene polysaccharides pore potassium production reduction removal retentate reverse osmosis rotating salt selectivity separation shown in Figure skim milk stripping solution sugar tartaric stabilization Technol temperature transmembrane pressure treatment ultrafiltration viscosity volatile VSEP whey proteins wine