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Simple Cooking of Wholesome Food for the Farm Home (Classic Reprint)
Jessie Pinning Rich
Previsualització no disponible - 2018
20 minutes added allow baking dish baking powder beans Beat beaten beef boiling water bread bring brown cabbage cake celery cereal cheese chicken chopped cold water cooked cooker cool corned cover cream crumbs crust cup milk cups flour desired digestible Division dough dressing eggs fire five flour four tablespoons fruit grated gravy half hard heat inch juice kettle left-over liquid meat melted butter minutes mutton necessary night omelet one-fourth one-fourth cup one-half cup one-half teaspoon salt onion oven peas pieces pint pork potatoes pounds quart quickly remove require rice rise roast roll salad salt and pepper sauce Scald season Serve simmer skin slices slightly slowly soaked soft soup spoon Sprinkle stand stew stirring substances sugar tablespoons butter tablespoons flour temperature tender thick thin tomato turn vegetables vinegar yeast yolks
Pàgina 2 - The benefits of education and of useful knowledge, generally diffused through a community, are essential to the preservation of a free government.
Pàgina 26 - Cut stale bread in one-third inch slices spread with softened butter, and cut in triangular shaped pieces ; then arrange closely together over apple. Sprinkle generously with sugar, to which is added a few drops of vanilla. Bake in a moderate oven and serve with cream.
Pàgina 26 - Four cups milk, one-half cup rice, onehalf cup molasses, one-half teaspoon salt, one-half teaspoon cinnamon, one tablespoon butter. Wash rice, mix ingredients, and pour into buttered pudding dish; bake three hours in very slow oven, stirring three times during first hour of baking to prevent rice from settling.
Pàgina 11 - Place in deep granite pan or in earthen pudding dish and surround with vegetables, peppercorns and three cups of boiling water. Cover closely and bake four hours in very slow oven, basting every half hour and turn after the second hour. Throughout, the liquid should be kept below the boiling point. Serve with brown sauce made from the liquid in pan. Beef Croquettes Chop very fine two cupfuls of roasted or boiled beef. Fry one...
Pàgina 16 - Corn Soup. — One can corn, one pint boiling water, one pint milk, one slice onion, two tablespoons butter, two tablespoons flour, one teaspoon salt.
Pàgina 16 - Jfi teaspoon pepper 3 tablespoons butter Few grains cayenne 2 tablespoons flour 1 teaspoon chopped parsley Cook potatoes in boiling salted water; when soft, rub through a strainer. Scald milk with onion, remove onion, and add milk slowly to potatoes. Melt half the butter, add dry ingredients, stir until well mixed, then stir into boiling soup ; cook one minute, strain, add remaining butter, and sprinkle with parsley. Appledore Soup...
Pàgina 6 - Have ready a shallow pan two-thirds full of boiling salted water, allowing one-half tablespoon salt to one quart of water. Put two or three buttered muffin rings in the water. Break each egg separately into a cup, and carefully slip into a muffin ring. The water should cover the eggs. When there is a film over the top, and the white is firm, carefully remove with a buttered skimmer to circular pieces of buttered toast, and let each person season his own egg with butter, salt, and pepper.
Pàgina 27 - J^' cup butter 1 cup milk % cup sugar 2^ cups flour 1 egg 4 teaspoons baking powder >£ teaspoon salt Cream the butter, add sugar gradually, and egg well beaten; mix and sift flour, baking powder, and salt; add alternately with milk to first mixture ; turn into buttered cake-pan ; bake thirty-five minutes. Serve with Vanilla or Hard Sauce. Strawberry Cottage Pudding...