 | University of Texas - 1913 - 202 pàgines
...Bread Pudding. — Two cups stale bread crumbs, one quart scalded milk, one-third cup sugar, one-fouth cup melted butter, two eggs, one-half teaspoon salt,...eggs slightly beaten, salt, and flavoring; bake one bourn buttered pudding dish in slow oven ; serve with vanilla sauce. In preparing bread crumbs for... | |
 | 1926 - 612 pàgines
...milk, ^ teaspoon salt, 1/3 cup of sugar, 1 teaspoon vanilla or % teaspoon spice, *4 cup melte butter. Soak bread crumbs in milk, set aside until cool; add sugar, butter, egg slightly beaten, salt and flavoring; bake one hour in buttered pudding-dish in sho oven; serve... | |
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... in slow oven; serve with Vanilla Sauce. In preparing bread crumbs for puddings avoid using outside crusts. With a coarse grater there need be but little waste. 