 | John Adams Lee - 1914 - 252 pàgines
...pepper. Chop the corn, add water, simmer twenty minutes, and rub through a sieve. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper. Green Corn Fritters. One can corn pulp chopped fine, one egg beaten until light, onequarter... | |
 | University of Texas - 1913 - 202 pàgines
...onion, and celery in sauce pan- bring to boiling point and simmer thirty minutes. Rub through a sieve ; and bind with the butter and flour cooked together....two slices onion, three tablespoons butter, one and one-halt teaspoons salt, two tablespoons flour. Cook potatoes in boiling salted water ; when soft,... | |
 | 1911 - 906 pàgines
...pepper Chop the corn, add water, and simmer twenty minutes; rub through a sieve. Scald milk with onion, remove onion, and add milk to corn. Bin'd with butter and flour, cooked together. Add salt and pepper. Graham Crackers. One cup milk Graham flour enough to make a very stiff dough Smalt piece... | |
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Corn Soup. — One can corn, one pint boiling water, one pint milk, one slice onion, two tablespoons butter, two tablespoons flour, one teaspoon salt. 