...Boudins Fins. Fine, delicate Puddings, better than the former. CHOP eight or ten onions very fine, and put them into a stew-pan, with a quarter of a pound of lard ; simmer very slowly till they are quite done ; take them off the fire, add . BOH dins Btancs....

...twelve potatoes, and about half a dozen onions ; and cut six or eight heads of celery into small pieces. Put them into a stew-pan with a quarter of a pound of butter, and somewhat less than a pint of water, and let it boil very slowly, for an hour, over a stove. Fill the...

...it up in a dish, with some sausages. 46. Puree d'Oignons. — Puree of Onions. Cut thirty onions in slices, and put them into a stewpan, •with a quarter of a pound of butter, salt, pepper, a bay leaf, and a little nutmeg; heat them by a slow fire till they are of a fine colour;...

...brandy, a little juice of tansey, and the juice of spinach to make it green. Put all the ingredients into a stew-pan, with a quarter of a pound of butter, and give it a gentle boil. You may either put it into a cloth and boil it, or bake it in a dish. Herb Pudding....

...fire, and keep stirring, till it is about the same consistency as curd, pour it into a basin and add a quarter of a pound of butter, and half a pound of sugar. When cold, add six eggs and the rind of a lemon grated. Line your patty -pans with rich puff...

...mace and cloves; when they are tender remove them into another stewpan, slice four or five onions, and put them into a stewpan with a quarter of a pound of butter; set them over a slow stove to fry for half an hour, then put in a large spoonful of flour, with two...

...than it acquires from the roasted hens. Having strained the stock when done into a large basin, uni preserved all the cartilaginous parts of the sturgeon,...half a pound of raw ham cut into small square pieces ; fiy the whole of a light brown colour over a slow fire. When this is done, add to the forenamed ingredients...

...brandy, a little juice of tansey, and the juice of spinach to make it green. Put all the ingredients into a stew-pan, with a quarter of a pound of butter, and give it a gentle boil. You may either put it into a cloth and boil it, or bake it in a dish. Herb Pudding....

...VEGETABLE Soup.—Peel and cut up very fine three onions, three turnips, one carrot, and four patatoes, put them into a stewpan with a quarter of a pound of butter, the same of lean ham, and a bunch of parsley, pass them ten minutes over a sharp fire; then add a good...

...VEGETABLE SOUP. — Peel and cut up very fine three onions, three turnips, one carrot, and four patatoes, put them into a stewpan with a quarter of a pound of butter, the same of lean ham, and a bunch of parsley, pass them ten minutes over a sharp fire ; then add a...