Pick off the hulls of a box of strawberries, bruise them in a basin with a cup of powdered sugar; rub this through a sieve, and mix with it a pint of whipped cream and one ounce and a half of clarified isinglass or gelatine; pour the cream into a mold,... The modern cook - Pagina 434di Charles Elmé Francatelli - 1846Visualizzazione completa - Informazioni su questo libro
| Charles Elmé Francatelli - 1846 - 548 pagine
....„,,., ., ..... / are set ; then strain the cream through a tammy into a large basin, and mix in with it half a pint, of whipped cream, and one ounce and a half of clarified isinglass. Pour the cream into a mould imbedded in rough ice. 1437. ORANGE-FLOWER CREAM. PUT two ounces of candied... | |
| Jewish manual - 1846 - 266 pagine
...scarlet strawberries, mix them with half a pound of white sugar, rub this through a sieve, and add to it a pint of whipped cream, and one ounce and a half of dissolved isinglass; pour it into the mould, which must be immersed in ice until ready to serve, and... | |
| Mary Jewry - 1879 - 778 pagine
...until the eggs are set, then strain the cream through a hair sieve into a large basin, and mix with it half a pint of whipped cream and one ounce and a half of clarified isinglass. Pour the cream into a mould embedded in rough ice. Bice Cream— Ho. 1. Time, five minutes. 2218. Two... | |
| Charles Elmé Francatelli - 1880 - 586 pagine
...yolks of eggs are sufficiently set, strain the cream through a tammy or sieve into a large basin. Mix half a pint of whipped cream and one ounce and a half of clarified isinglass in with this, pour the whole into a mould ready eet in rough ice for the purpose, and when the cream... | |
| Lafcadio Hearn - 1885 - 284 pagine
...one pint of rich, sweet milk. Stir over the fire until it begins to thicken, strain through a sieve into a basin, add half a pint of whipped cream, and one and a half ounces of isinglass. Mix well and pour into a mould. Set it on ice if the weather is warm.... | |
| Fanny Lemira Gillette - 1889 - 560 pagine
...strawberries, bruise them in a basin with a cup of powdered sugar; rub this through a sieve, and mix with it a pint of whipped cream and one ounce and a half of clarified isinglass or gelatine; pour the cream into a mold, previously oiled. Set it in rough ice, and when it has become... | |
| Fanny Lemira Gillette, Hugo Ziemann - 2011 - 632 pagine
...strawberries, bruise them in a basin with a cup of powered sugar; rub this through a sieve and mix with it a pint of whipped cream and one ounce and a half of clarified isinglass or gelatine; pour the cream into a mold previously oiled. Let it in rough ice and when it has become... | |
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