Joy of Cooking: All About Breakfast and Brunch

Copertina anteriore
Simon and Schuster, 12 giu 2001 - 128 pagine
Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Breakfast & Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast & Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers up such mouth-watering egg dishes as Savory Cheese and Herb-Filled Souffléed Omelet, Eggs Benedict, and Matzo Brei; savory brunch sides like Corned Beef Hash, Crabcakes, and Fried Green Tomatoes; delicious fruit and grain recipes, including Apple Fritters, Apricot Compote, and Muesli; and dozens of baked goods, pancakes, and waffles. You'll also find recipes for traditional brunch beverages as well as menus and entertaining tips. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Breakfast & Brunch is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

 

Pagine selezionate

Sommario

FOREWORD
6
ABOUT BREAKFAST BRUNCH
8
ABOUT BEVERAGES
13
ABOUT EGGS
23
ABOUT SIDE DISHES
37
ABOUT PANCAKES WAFFLES FRENCH TOAST DOUGHNUTS
51
ABOUT GRAINS
73
ABOUT FRUITS FRUIT SAUCES
81
ABOUT COBBLERS CRISPS GALETTES
95
ABOUT QUICK BREADS MUFFINS COFFEECAKES
103
ABOUT YEAST BREADS
115
INDEX
126
ACKNOWLEDGMENTS
128
Copyright

Parole e frasi comuni

½ cup ½ teaspoon ¼ cup 30 minutes apples bacon baking powder baking sheet baking soda beat black pepper blended blender blintzes blueberries boil bread breakfast brunch cake cook cornmeal Cover Crème Fraîche crêpe crust cup all-purpose flour cup milk cup sugar dough doughnuts dry ingredients flavor fold French toast fresh fruit golden brown griddle ground black pepper heavy cream inch thick knead large bowl large eggs Let cool let stand lightly loaf maple syrup matzo medium heat mixture muffins omelet onions ounces pancake pastry peeled pepper to taste plastic wrap plate Position a rack potatoes Preheat the oven pure maple syrup ramekins raspberries recipe refrigerate roll sauce saucepan Serve immediately side skillet slices smooth sour cream spatula spoon Sprinkle stick Stir streusel tablespoons tablespoons butter tablespoons sugar tablespoons unsalted butter teaspoon baking soda teaspoon salt teaspoon vanilla waffle Whisk yolks

Informazioni sull'autore (2001)

Marion Rombauer Becker was born in 1903. Besides her work on the JOY of Cooking, Marion realized other significant accomplishments during her lifetime. She worked as an art teacher and later at Women's Wear Daily. She was one of the founders of Cincinnati's Modern Art Society, and served as it's first professional director. Marion was an early advocate of natural gardening and received the "Oak Leaf" award from the Nature Conservancy. Marion was also the recipient of the Medal of Merit from the Garden Club of America. Marion died in 1976. Ethan F. Becker is president and senior coach/trainer for the Speech Improvement Company, Inc. He specializes in motivating teams, controlling fear of speaking, and developing effectiveness in public presentations. He has worked with clients from Harvard University, IBM, Boston Scientific, the New York Giants, the F.B.I., and various countries abroad.

Informazioni bibliografiche

TitoloJoy of Cooking: All About Breakfast and Brunch
Joy of Cooking All About
Joy of cooking
AutoriIrma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Edizioneillustrata
EditoreSimon and Schuster, 2001
ISBN0743206428, 9780743206426
Lunghezza128 pagine
  
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