Olfaction and Taste XI: Proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell : Joint Meeting Held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12-16, 1993Springer-Verlag, 1994 - 864 pagine |
Sommario
Gustatory Cells as Paraneurons | 2 |
StructureFunction Correlates in Taste Buds | 9 |
Keratin Polypeptides and Taste Buds | 16 |
Copyright | |
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Olfaction and Taste XI: Proceedings of the 11th International Symposium on ... Kenzō Kurihara Visualizzazione estratti - 1994 |
Olfaction and Taste XI: Proceedings of the 11th International Symposium on ... Kenzo Kurihara,Noriyo Suzuki,Hisashi Ogawa Anteprima non disponibile - 2014 |
Parole e frasi comuni
activity adenylate cyclase amiloride amino acids antibodies apical basal cells behavior Biochem Biol bitter Brain Res Ca2+ cAMP catfish cation channels Chem Senses chemical chorda tympani clones concentration cortex cyclase cyclic decreased detected effect epithelial experiments expression fibers forskolin frog function fungiform papillae gene glutamate gurmarin gustatory human immunoreactivity increased induced inhibition isolated Japan Key words mabinlin membrane mice molecular mouse mRNA mucosa NaCl nasal nerve neural Neurosci odorant receptors olfaction olfactory bulb olfactory cilia olfactory epithelium olfactory neurons olfactory receptor cells olfactory receptor neurons olfactory system papillae patch pathway peptide Physiol protein rat olfactory receptor potential recorded region salt salty second messenger sensitivity sensory signal sodium solution specific stimulation sucrose suggest synaptic taste buds taste cells taste disorders taste receptor taste responses taste stimuli taste transduction threshold tion tissue tongue umami voltage vomeronasal