Manual of Clinical MicrobiologyASM Press, 1999 - 1773 pagine For three decades the Manual of Clinical Microbiology has been recognized as the benchmark – the gold standard – for excellence among diagnostic microbiology books. That tradition of quality continues with the publication of the new seventh edition. Once again MCM provides all microbiologists, laboratorians, and infectious disease professionals with the definitive reference work for running an effective, state–of–the–art diagnostic laboratory. No other single resource offers such extensive, up–to–date, practical information presented in a concise and easily accessible format. MCM continues to set the standard for reliability and day–to–day utility as a reference work for all busy professionals in the diagnostic laboratory and infectious disease communities. Guiding the clinical microbiologist in the selection, performance, and interpretation of laboratory procedures, MCM focuses on the when and why of diagnostic procedures, as well as the how. It presents a direct approach to organizing information with thorough but concise treatments of all the major areas of microbiology, including new microbial discoveries, changing diagnostic methods, and emerging therapeutic challenges facing clinicians. |
Dall'interno del libro
Risultati 1-3 di 71
Pagina 174
... foodborne disease outbreaks ". Each year , as many as 80 million persons in the United States are afflicted by foodborne infections caused by bacte- ria , viruses , and parasites . These cases result in approxi- mately 800,000 ...
... foodborne disease outbreaks ". Each year , as many as 80 million persons in the United States are afflicted by foodborne infections caused by bacte- ria , viruses , and parasites . These cases result in approxi- mately 800,000 ...
Pagina 175
... Foodborne and waterborne disease outbreaks are detected either by surveillance programs monitoring conditions such as salmonellosis , campylobacteriosis , or listeriosis or as a re- sult of self - reporting by consumers or clinicians ...
... Foodborne and waterborne disease outbreaks are detected either by surveillance programs monitoring conditions such as salmonellosis , campylobacteriosis , or listeriosis or as a re- sult of self - reporting by consumers or clinicians ...
Pagina 189
... Foodborne disease outbreaks , 5 - year summary , 1983-1987 . Morbid . Mortal . Weekly Rep . 39 ( SS01 ) : 15-23 . 5. Bender , J. B. , C. W. Hedberg , J. M. Besser , D. J. Boxrud , K. L. MacDonald , and M. T. Osterholm . 1997. Surveil ...
... Foodborne disease outbreaks , 5 - year summary , 1983-1987 . Morbid . Mortal . Weekly Rep . 39 ( SS01 ) : 15-23 . 5. Bender , J. B. , C. W. Hedberg , J. M. Besser , D. J. Boxrud , K. L. MacDonald , and M. T. Osterholm . 1997. Surveil ...
Sommario
GENERAL ISSUES IN CLINICAL | 1 |
SECTION VIII | 3 |
Molecular Detection and Identification of 23 Bacillus and Recently Derived | 13 |
Copyright | |
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Parole e frasi comuni
acid activity addition agar agents allow amplification anaerobic analysis antibody antigen application approach appropriate assay associated aureus bacteria blood cause cell culture changes Clin clinical coli collection common concentration containing cost detection determine developed devices diagnosis direct disease disinfection effective enzyme epidemiologic evaluation examined example factors fluid fragments gene genetic hospital host human identification important increase incubated indicate infection inoculated isolates laboratory limited Manual medium methods microbial Microbiol Microbiology molecular occur organisms outbreak parasites pathogens patients performed positive preparation Prevention probe problem procedures rapid reaction reference reported resistance restriction routine samples selective sequences single skin species specimens standard Staphylococcus sterilization strains streptococci studies surface swab Table techniques tion tissue transport tube typing United urine usually virus viruses