Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 56
Pagina 12
... are relatively simple organisms, they multiply easily and therefore a whole series of generations can be obtained in a short period, sometimes within a day. Hitherto, however, batch cultivation has been mainly 12 I. Malek.
... are relatively simple organisms, they multiply easily and therefore a whole series of generations can be obtained in a short period, sometimes within a day. Hitherto, however, batch cultivation has been mainly 12 I. Malek.
Pagina 14
... (MALEK, 1955; MALEK, 1958) are being generally recognized, i.e. that by the classical cultivation processes, which are in some points non-physiological, microorganisms are obtained whose properties are changed and therefore do not truly ...
... (MALEK, 1955; MALEK, 1958) are being generally recognized, i.e. that by the classical cultivation processes, which are in some points non-physiological, microorganisms are obtained whose properties are changed and therefore do not truly ...
Pagina 16
Ivan Málek, Zdeněk Fenel. microbial cells grows considerably, generally their size increases and they are thus preparing for division which is connected with a great increase of enzymatic activity. This stage is therefore called the ...
Ivan Málek, Zdeněk Fenel. microbial cells grows considerably, generally their size increases and they are thus preparing for division which is connected with a great increase of enzymatic activity. This stage is therefore called the ...
Pagina 17
... (MALEK, 1958), which will be encountered in the sections concerning continuous cultivation. For the usual classical cultivation method the term static cultivation was proposed (MALEK, 1955), as the static condition is the decisive ...
... (MALEK, 1958), which will be encountered in the sections concerning continuous cultivation. For the usual classical cultivation method the term static cultivation was proposed (MALEK, 1955), as the static condition is the decisive ...
Pagina 18
... the most advantageous multiplication dynamics. These are generally the maximum or optimum multiplication dynamics, but in some instances, where we are more concerned with a certain product of microbial activity, a value below 18 I. Malek.
... the most advantageous multiplication dynamics. These are generally the maximum or optimum multiplication dynamics, but in some instances, where we are more concerned with a certain product of microbial activity, a value below 18 I. Malek.
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield