Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
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Pagina 59
... algae, resemble the tubular system as well as some anaerobic fermentation processes for the production of organic solvents and acids, where the organisms grow suspended in an unstirred medium which flows through one or more vessels ...
... algae, resemble the tubular system as well as some anaerobic fermentation processes for the production of organic solvents and acids, where the organisms grow suspended in an unstirred medium which flows through one or more vessels ...
Pagina 61
... algae and in the production of streptomycin. b) Growing cells mechanically separated from the nutrient flow The perfectly-mixed culture grows in a vessel with permeable walls of cellophane or ceramics along which the fresh nutrient ...
... algae and in the production of streptomycin. b) Growing cells mechanically separated from the nutrient flow The perfectly-mixed culture grows in a vessel with permeable walls of cellophane or ceramics along which the fresh nutrient ...
Pagina 64
... algae, penicillin, streptomycin, and subtilin or citric acid. A great number of continuous processes of different types has been described in the literature and it is impossible to mention all of these in this chapter. The pertinent ...
... algae, penicillin, streptomycin, and subtilin or citric acid. A great number of continuous processes of different types has been described in the literature and it is impossible to mention all of these in this chapter. The pertinent ...
Pagina 316
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Pagina 319
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Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield