Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 84
Pagina 53
... multi-stage character was attained in some cases by vertical or horizontal division of a single vessel of different shape into several chambers or floors. In practice, however, a set of three vessels 53 Continuous Systems.
... multi-stage character was attained in some cases by vertical or horizontal division of a single vessel of different shape into several chambers or floors. In practice, however, a set of three vessels 53 Continuous Systems.
Pagina 56
... attained even in a multi-stage system composed of perfectly stirred cultivators. This difference is caused by the continuous dilution of the culture by the flowing medium and by the resulting enzymatic activity conditioned by the ...
... attained even in a multi-stage system composed of perfectly stirred cultivators. This difference is caused by the continuous dilution of the culture by the flowing medium and by the resulting enzymatic activity conditioned by the ...
Pagina 59
... attained in a wide range of flow rates. Increase in the amount of returned cells makes operation at higher flow rates possible but simultaneously the character of the tubular system and the difference between this system and the ...
... attained in a wide range of flow rates. Increase in the amount of returned cells makes operation at higher flow rates possible but simultaneously the character of the tubular system and the difference between this system and the ...
Pagina 63
... attained, and the remainder is filled up to the original volume with fresh nutrient medium. The fermentation is then completed in one or several other vessels in the part of the culture which. 63 Continuous Systems 2.6. Semi-continuous ...
... attained, and the remainder is filled up to the original volume with fresh nutrient medium. The fermentation is then completed in one or several other vessels in the part of the culture which. 63 Continuous Systems 2.6. Semi-continuous ...
Pagina 78
... Fig. 3. – 6. Specific growth rate of Escherichia coli cultivated on synthetic medium as a function of tryptophan concentration (MosBR, 1958). amount X, when the steady state is attained after withdrawal. 74; 2. Femcl.
... Fig. 3. – 6. Specific growth rate of Escherichia coli cultivated on synthetic medium as a function of tryptophan concentration (MosBR, 1958). amount X, when the steady state is attained after withdrawal. 74; 2. Femcl.
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield