Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 91
Pagina 27
... constant properties which furthermore may be chosen to a considerable degree, most biochemical and genetic work is still done with the conventional static methods. Evidently the continuous cultivation apparatus has not yet taken its ...
... constant properties which furthermore may be chosen to a considerable degree, most biochemical and genetic work is still done with the conventional static methods. Evidently the continuous cultivation apparatus has not yet taken its ...
Pagina 35
... constant, i.e. at a constant ratio of concentration of all metabolites and enzymes and at a constant ratio of surface and volume of the biophase, the cells should continue to grow logarithmically in the state of balanced growth ...
... constant, i.e. at a constant ratio of concentration of all metabolites and enzymes and at a constant ratio of surface and volume of the biophase, the cells should continue to grow logarithmically in the state of balanced growth ...
Pagina 36
... constant environment the microbial biophase can enter the exponential state (PERRET, 1960; PERRET and LEVEY, 1961). The volume and mass of the biophase are growing exponentially, whereas the proportional concentrations of the other ...
... constant environment the microbial biophase can enter the exponential state (PERRET, 1960; PERRET and LEVEY, 1961). The volume and mass of the biophase are growing exponentially, whereas the proportional concentrations of the other ...
Pagina 37
... constant and unchanging environment. Such conditions can fully exist only in the steady state of an ideal continuous homogeneous culture. The material enters this system of constant volume at the same rate as it leaves the system ...
... constant and unchanging environment. Such conditions can fully exist only in the steady state of an ideal continuous homogeneous culture. The material enters this system of constant volume at the same rate as it leaves the system ...
Pagina 38
... constant composition is flowing into the cultivation vessel, the composition of the environment in which the cells are growing will correspond to the respective growth rate. The specific growth rate is therefore becoming a function of ...
... constant composition is flowing into the cultivation vessel, the composition of the environment in which the cells are growing will correspond to the respective growth rate. The specific growth rate is therefore becoming a function of ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield